Chef De Partie

 

Issue Date: 15th October,2020

Closing Date: 30th  November,2020

 

 

Job Description:

The Chef de Partie is responsible for the proper efficiency and profitable functioning of the kitchen-section assigned to them. They supervise the work of the Commis Chefs as well as Kitchen Porters, and are therefore required to be familiar with all policies and procedures of the department, namely F&B standards and principles.

 

Role and Responsibilities:

  • To Work closely with the Sous Chef on the implementation of food control procedures.
  • Ensure that food supplies conform to the company quality standards.
  • Ensure that all perishable items are in perfect condition, taking preventive action against loss whenever necessary.
  • To solve any issues in your section and report to sous chef in charge.
  • Always provide customers with full explanations about food products, namely allergens and special requirements.
  • Adhering to standard recipes, methods of preparation and presentation, as indicated by the chef.
  • Be familiar with the menu, namely with the ingredients, portion size and method of cooking of each item.
  • Constantly check prepared food for taste, temperature and visual appeal.
  • Prepare, in co-operation with the Sous Chef, daily food requisition as per Casino policies, careful not to overstock and reporting any items in low quantity.
  • Ensure that section is notified of all function bookings and that all last-minute changes are acknowledged and catered for.
  • After completion of shift, organize the “handing over”.
  • Insist upon meticulous cleanliness and orderliness, and bring to the attention of the Sous Chef any situation where hygiene is below standard.
  • Regulate temperatures of ovens, grill and other cooking equipment.
  • Maintain a high level of personal hygiene.

 

Person Specification (Skills; knowledge; experience; attitude):

  • Ensure that all staff follows standard recipes, methods of preparation and presentation according to the set casino standard.
  • Make sure all production quantities are met, but closely watch over all materials used with a view of eliminating waste and spoilage.
  • To Lead and develop people in job training and cooking methods.
  • Attention to detail.
  • Good Communication skills.
  • Ability to work in a team.
  • Following HACCP to the letter.
  • Previous experience will be considered an asset but not necessary.

 

How to Apply

Interested candidates are kindly requested to apply by sending their CV to: careers@tumasgm.com.

Personal data submitted with your application will be processed in accordance with our Privacy Policy

or

Kitchen Steward

Job Description:

This position requires an individual with a proven track record as Kitchen Porter, performing daily cleaning duties and strictly abiding to HACCP regulations.

 

Role and Responsibilities:

  • Performing daily cleaning duties, as per cleaning schedules and / or as assigned by the supervisor on duty
  • Minimizing costs through breakages, loss and excessive use of chemicals
  • Ensuring cleanliness of all facilities and equipment in accordance with HACCP standards
  • Maintaining and storing all kitchen equipment
  • Operating any machinery, as instructed by supervisor on duty
  • Assisting in any ad hoc duties, as directed by the supervisor on duty

 

Person Specification (Skills; knowledge; experience; attitude):

  • Have previous work experience in a similar role
  • Be able to work on own initiative and under minimum supervision
  • Be a team player
  • Be able to work under pressure
  • Have a valid food licence
  • Adhere to all standard operating procedures
  • Adhere to all health and safety procedures
  • Adhere to fire safety regulations and evacuation procedures

 

How to Apply

Interested candidates are kindly requested to apply by sending their CV to: careers@tumasgm.com.

Personal data submitted with your application will be processed in accordance with our Privacy Policy

or

Slots Supervisor

 

Issue Date: 26th September,2020

Closing Date: 31st October,2020

 

 

Job Description:

Supervise and coordinate activities of Slots department workers to provide service to customers. Handle and settle complaints of players. Verify and payoff jackpots. Reset Slots machines after payoffs. Make repairs or adjustments to Slots machines or recommend removal of Slots machines for repair. Report hazards and enforce safety rules.

 

Role and Responsibilities:

  • Manage, direct, co-ordinate and supervise all slots personnel when carrying out their daily tasks.
  • Provide a slots roster that gives efficient cover with both senior and other staff and to compile the annual leave schedules in accordance with daily requirements.
  • * Prepares shift reports.
  • Ensure the general security of the floor and to report any undesirable players or potentially dangerous situations to Management, Security and Surveillance.
  • Ensure that personnel belonging to outside contractors abide by the rules regarding security, insurance and maintenance.
  • At the Slot Manager’s request to conduct appraisals of the slots junior staff.
  • Assist with the on-the-job training of trainee personnel regarding the conforming to minimum standards, procedures and Company policy.
  • Ensure that slots personnel maintain a pleasant, friendly and welcoming attitude at all times.
  • Ensure that any actions of any employee likely to bring the company into disrepute are referred to senior management.
  • During slots meetings identify any problems to have them either removed or resolved.
  • Enforce the procedures and the rules of the department and company policy.
  • Have and maintain a thorough knowledge of machine instructions, codes and pay tables.
  • Ensure the security and safety of the equipment by ensuring the correct use of all the slot machines and related equipment.
  • Ensure that all equipment functions correctly and efficiently and to report any machine that malfunctions twice for the same reason to the Casino Manager.
  • Minimize slot machine downtime and where necessary to take remedial action and conduct minor technical repairs.
  • Assist the Slots Director when alterations and modifications have to be carried out.
  • Actively promote the department through regular contact and communication with customers.
  • Authorizes jackpots according to approved policies and completes required forms if necessary.
  • Reset Slots machines after payoffs.
  • Perform minor repairs or make adjustments to Slots machines, resolving problems such as machine tilts and other malfunctions.
  • Record the specifics of malfunctioning machines and document malfunctions needing repair.
  • Answer customers’ questions about gaming machine functions and payouts.
  • Attach “out of order” signs to malfunctioning machines, and notify technicians when machines need to be repaired.
  • Enforce safety rules, and report or remove safety hazards.
  • Responsible for maintaining a strict level of confidentiality.
  • Patrol assigned areas to ensure that players are following rules and that machines are functioning correctly.
  • Performs other duties as required.

 

Person Specification (Skills; knowledge; experience; attitude):

  • Knowledge in Maltese, English and any other language preferably Italian.
  • Minimum of 4 O’Levels.
  • Microsoft Office or ECDL
  • Applicants with experience in this role will be given priority.

 

How to Apply

Interested candidates are kindly requested to apply by sending their CV to: careers@tumasgm.com.

Personal data submitted with your application will be processed in accordance with our Privacy Policy

or