The demi Chef de Partie is responsible for the proper efficiency and profitable functioning of the kitchen-section assigned to them. They supervise the work of the cooks and employees reporting to them. They are familiar with all policies and procedures of the department, F&B standards and principles, implements and maintains them.
Role and Responsibilities:Performance is satisfactory when you have successfully achieved the following minimum standards. Work closely together with the Sous Chef on the implementation of food control procedures; Constantly check on food supplies to ensure that they conform to the quality standards laid down by the hotel; Check daily all fridges and [...]
To ensure the highest standards of efficiency, security and customer satisfaction by running the slots floor in accordance with the procedures and policies of the Company and the Gaming Act.
Role and Responsibilities:To maintain order, ensure the security and safety of machines and equipment and report any suspicious or dangerous situations to the manager. To report any machine that malfunctions twice for the same reason to the supervisor, who will take corrective action. To optimize the slots operation, minimize machine downtime and report malfunctions to the Supervisor. To have and maintain a thorough knowledge of machine instructions and codes. To perform technical duties under [...]
To provide the highest standard of cash desk service by strictly adhering to cash desk manual procedures, Company polices and relevant sections of the Malta Gaming Authority Act.
Role and Responsibilities:To be knowledgeable of the cash desk manual procedures. To provide an efficient and friendly service to all customers. To ensure that the supervisor and management are kept informed of customers’ cash desk transactions and that all information is relevant and updated. To immediately inform the supervisor of an undesirable customer or any potentially dangerous situation. To take care of and update basic customer records and other relevant documentation. To ensure that an adequate float [...]
Level 1, Portomaso Business Tower
St Julians, Malta, SJT 4011