The Chef de Partie is responsible for the proper efficiency and profitable functioning of the kitchen-section assigned to them. They supervise the work of the Commis Chefs as well as Kitchen Porters, and are therefore required to be familiar with all policies and procedures of the department, namely F&B standards and principles.
Role and Responsibilities:To Work closely with the Sous Chef on the implementation of food control procedures. Ensure that food supplies conform to the company quality standards. Ensure that all perishable items are in perfect condition, taking preventive action against loss whenever necessary. To solve any issues in your section and report [...]
Maintaining a professional, friendly and courteous atmosphere providing the customer with a pleasant gaming experience.Handle and deal a deck of cards without compromise. Handle cash, chips and transactions smoothly, accurately and with integrity. Deal and conducting the game in accordance with departmental procedures and respecting MGA regulations, enforcing respective rules. Maintaining the pace and productivity of the game with minimal disturbance or error.
Role and Responsibilities:Maintain the control of the table. Be aware of players sitting on the wrong seat or table and keep spectators away. Be sure to issue warnings to players who use offensive language, become abusive to others, or break rules of [...]
FashionTv Gaming Group is coming to Portomaso Casino!
A new collaboration between both companies will see the opening of a new BetFashionVIP at Portomaso Casino serving as a lounge for VIP players while streamed online. We are looking for Casino dealers who will have the possibility to become also FashionTV Brand Ambassadors.
Role and Responsibilities:
Ensure that the highest standards of efficient dealing, security and customer service are carried out in accordance with the procedures manual and the Gaming Act and that the rules of the games are observed
To check the cash chip float of the table before commencing gaming to verify [...]
To work, independently and unsupervised to a very high level of quality and precision in a demanding environment.
Role and Responsibilities:Draw up recipes for pizzas, pancakes. Maintain and clean work station and kitchen utensils. Pre-bake, bake and remove dough pieces and pastry from the oven. Prepare pizzas quickly and efficiently. Ensure that all ingredients adhere to our safety standards. Monitor load times in pizza oven. Ensure there are adequate supplies for forthcoming days. Adhere to portion controls consistently. Perform other duties when required. Maintain a high level of personal hygiene.
Person Specification (Skills; knowledge; experience; attitude):Clear communication and a disciplined disposition. Have a good command of English whilst Maltese Language and [...]
Level 1, Portomaso Business Tower
St Julians, Malta, SJT 4011