Commis Chef

Full Time, Part Time
Portomaso Casino
Posted 2 weeks ago

Job Description:

The Commis  Chef assists the Sous-chef or the Head Chef in the efficiency and profitability functioning of the Kitchen-section assigned to them. They are familiar with all policies and procedures of the department, standards and principles, implements and maintains them.

 

Role and Responsibilities:

  • To prepare and cook food to the defined standard.
  • Wash and clean food preparation equipment, utensils and tools when required.
  • To inform the Sous Chef of any wastage and to record this accordingly.
  • To work and/or train in all sections of the kitchen.
  • To always use the exact recipe and work within specific food costs. Wash, peel, chop, cut and cook food items.
  • Cook food by a range of methods.
  • Store food in temperature controlled areas.
  • To store all food items accordingly, checking quality and rotation.
  • Should finish all the tasks which give to you.
  • Always ask for anything to learn and write notes to be guideline for you.
  • Improving quality and service standards by paying attention to detail.
  • Working closely with colleagues and other departments to build effective relations, to ensure a smooth and cost-efficient operation.
  • Follow all the policy for grooming and clean less in all cooking area.
  • The role is based in either Portomaso or Oracle Casino, but applicants may be asked to shift between casinos if the need arises.

 

Person Specification (Skills; knowledge; experience; attitude):

  • Attention to detail.
  • Good command of English.
  • Good communication skills.
  • Following HACCP to the letter.
  • Neat and well-groomed appearance is to be presented always.
  • Previous experience will be considered an asset.

 

How to Apply

Interested candidates are kindly requested to apply by sending their CV to: careers@tumasgm.com.

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